This pumpkin pasta is one of those recipes too easy to taste this good. We cut out the step of boiling pasta by throwing the frozen tortellini right in the cheesy mixture and let it cook while it bakes. Grab a bowl and mix the sweet pumpkin, red pepper flakes for a kick and all its friends and you have a great weeknight meal. I was so excited when making this because out of that baking dish comes a lot of food. Me and Tom eat this for 3 days and then gave to my taste test department (my friends and they eat with leftovers).
Creamy Pumpkin Pasta Bake Recipe submitted by Chop Happy