There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. I first made my basil lemon pasta one evening after a long day when we didn’t want to go anywhere, but we had very little at home – just staples and some leftover basil. I whipped up a batch of my homemade pasta while throwing a few ingredients together – butter, garlic, white wine and why not try a little lemon juice? It’s the perfect spring and summer pasta recipe so you can spend more time doing what you enjoy outdoors.
Easy Basil Lemon Pasta submitted by julieblanner