These twice baked brown sugar maple walnut sweet potatoes are the perfect spin on sweet potato skins! They’re made more healthy with maple syrup and Greek yogurt and are so easy to put together. They are a great idea for fall party appetizers, Tailgating, football snacks or even as a new Thanksgiving side dish. Your family and friends will LOVE these! They’re gluten free, vegetarian and absolutely delicious for the holidays – I’m sure you’ll make them again and again!
Maple Walnut Twice Baked Sweet Potatoes submitted by Savory Nothings