My, my, how time flies! It is almost the 7th birthday of Tina’s Cookings! Seven years. Can you believe it? It’s only normal to celebrate a birthday with cake, right? Four delicious layers of mousse, custard, and cream, and a fantastic disk of chocolate on top. Really delicious, and really simple to make – just how every cake should be. The Nutella base is quickly turning into my new favourite; I have to admit. And the lovely mix of coffee mousse, rum, Mascarpone custard… Bliss in a miniature cake form.
NUTELLA TIRAMISÙ NO-BAKE CAKE submitted by Tina’s Cookings