Here’s a super easy-to-make recipe for delicious vegan gluten-free muffins. They require one bowl, a few ingredients and about half an hour to prepare, which makes them a perfect last minute Christmas dessert. They are also very cute.
I used coconut milk for this recipe, but you can use any milk you like. I also decorated my muffins with some dried fruit, candied fruit and chocolate chips.
This recipe makes about 6 muffins.
One-Bowl Christmas Muffins submitted by MyHealthyDessert