‘Tis the season to be jolly! Especially with marshmallow, peppermint, and chocolate! These meringues come together so quickly, they are baked in under an hour, and they stay lovely and spongy for days. You can fill them with your favourite chocolate, or even a softer type of candy. Basically, anything that will melt and stay soft will do the trick.
PEPPERMINT CHOCOLATE MERINGUES submitted by Tina’s Cookings