It’s no secret that one of my favourite ice-creams is rum and raisin ice-cream. This tastes just like the ice-cream, only with some additional chocolate. The cake is lovely and moist, and the filling almost resembles ice-cream, especially if you serve it well-chilled.
There is plenty of vanilla rum cream to fill and frost the entire cake, so if you prefer your cakes with less frosting, simply make half of it. Although it’s a really small cake, it’s very rich, and there is enough for six servings. If you want to make a regular-sized cake, just double the ingredient amounts.
Rum & raisin vanilla chocolate cake submitted by Tina’s Cookings