Cotton-soft, sugar-crusted sweet bread, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest – the ultimate Easter treat! GET THE RECIPE Sweet Easter bread submitted by Viktoriastable
Light as air and bite sized cocoa meringues GET THE RECIPE Cocoa meringues submitted by Flours and frostings
Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up! GET THE RECIPE Hot Cross Bun Bread Pudding submitted by Annie’s Noms
Banana Cake is a well loved classic and this banana cake is moist, fluffy and packed full of banana flavour and topped with cream cheese icing. GET THE RECIPE Banana Cake with Cream Cheese Icing submitted by Lights, Camera, BAKE!
Light and zesty eggless orange teacake ! GET THE RECIPE Eggless orange tea cake submitted by Flours and frostings
This is the most delicious carrot cake ever! Its moist, tender and with hints of cinammon and ginger. (In spanish) GET THE RECIPE Carrot Cake submitted by What Eva Bakes
A simple three ingredient fudge packed full of M&Ms. It takes no time at all to make and mine was set in less than fifteen minutes. GET THE RECIPE M&M Fudge submitted by Lights, Camera, BAKE!
Easy to make, silky, smooth and magically delicious, this pumpkin pie is the perfect holiday dessert! GET THE RECIPE Prize Pumpkin Pie – Easy Holiday Pumpkin Pie Filling submitted by Food Meanderings
Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. GET THE RECIPE Hot Cross Buns with Dark Chocolate submitted by Trial and Eater
Here’s another delicious cookie recipe that’s gluten-free and very simple to prepare. These cookies are not only super tasty, but they also melt in your mouth. GET THE RECIPE Crispy Honey Cookies With Nuts (Dairy-Free & Gluten-Free) submitted by MyHealthyDessert
Easter Paska Bread – My Nana’s recipe for this Eastern European egg bread. I look forward to making this all year! GET THE RECIPE Nana’s Easter Paska Bread submitted by Trial and Eater
Sugar, spice, and everything rice; these vegan horchata blondies are best served cold! GET THE RECIPE Vegan Horchata Blondies submitted by BitterSweet