I have been making apple strudels for years this way, and we love them. Just the right amount of sweetness, hint of vanilla, and cinnamon. Really a great dessert combination. I usually use Golden delicious and Granny Smith apples in equal quantities, but you can use any apple you like to eat. If you like your strudels really sweet, feel free to increase the amount of sugar, but don’t overdo it, because a lot of sweetness comes from apples. Make sure you wait for about 20-30 minutes to cut the strudels and serve, because they need to cool down a bit and firm up.
APPLE STRUDEL submitted by Tina’s Cookings