The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish, slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.
Authentic Thai Red Curry submitted by Pooja’s Cookery