Eclair cake – a lovely no-bake dessert made with vanilla pudding, graham crackers and top with a layer of chocolate ganache.
These orange shortbread cookies melt in your mouth with their delicious flavor, and the chocolate dipped side really tops them off.
The Beef Satay Curry Bowl has tender flavoursome meat with rich peanut sauce, lightly stirfried vegetables and silky golden noodles.
Chicken artichoke lemon soup – hearty & nourishing, full of tangy, lemony flavor, and fresh herbs, this soup is all you need on a rainy day.
The Ultimate Vegan Thanksgiving Recipe List is the only guide you need for a perfect plant-based and gluten free Thanksgiving menu.
No Bake Turkey Cookie Pops – These delightful little cookie pops are a unique holiday treat that will add a festive flair to your Thanksgiving Day table!
The best French Onion Soup has sweet caramelized onions, a rich, balanced broth, and gooey nutty cheese. Check it out!
A classic taste of Brazil, these savory, delicate, and just plain amazing fried codfish balls make a great appetizer or party finger food.
Sheila’s Low-Carb Shrimp Dip (served with low-carb veggies) is a healthy option for the holidays that won’t leave you feeling deprived!
Sauteed Green Beans with Crispy Prosciutto – A 4 ingredient side dish for Thanksgiving that’s low carb/gluten/grain/dairy free and whole30/paleo/keto friendly! Only 100 calories too!
These mini banoffee pies are such a refreshing dessert. A great combination of textures and flavors. Enjoy it with a cup of hot tea.
This slab pie has everything your sweet tooth desires! Doesn’t a cinnamon crust filled with apple butter and an almond oat crumb sound good?