The best French Onion Soup has sweet caramelized onions, a rich, balanced broth, and gooey nutty cheese. Check it out!
A classic taste of Brazil, these savory, delicate, and just plain amazing fried codfish balls make a great appetizer or party finger food.
Sheila’s Low-Carb Shrimp Dip (served with low-carb veggies) is a healthy option for the holidays that won’t leave you feeling deprived!
Sauteed Green Beans with Crispy Prosciutto – A 4 ingredient side dish for Thanksgiving that’s low carb/gluten/grain/dairy free and whole30/paleo/keto friendly! Only 100 calories too!
These mini banoffee pies are such a refreshing dessert. A great combination of textures and flavors. Enjoy it with a cup of hot tea.
This slab pie has everything your sweet tooth desires! Doesn’t a cinnamon crust filled with apple butter and an almond oat crumb sound good?
An easy Tuscan farro soup (spelt) made with borlotti beans. It’s a flavour packed, hearty and warming soup that makes a great, filling dinner or lunch during the colder months.
Soft, luxurious bread packed with fall persimmons, greek yogurt and coconut oil.
You’ll experience a taste and flavor explosion upon first bite of this incredible Forbidden Black Rice Mango Salad. Sweet, savory, crunchy, and chewy…this vegan and gluten-free side dish has everything you crave. Filling, nutrient dense, and so tasty!
This four-layer beauty is so easy and quick to make; you will love it. Layer upon layer of chocolate, nougat, and cream. You can make a more lavish decoration, if you like, or you can keep it minimalist, like I did – wish just a drizzle of melted dark chocolate.
The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free!
Moist & Delicious Gluten Free Pumpkin Chocolate Cake recipe