Biscuits are a very versatile food. You can make them big or small, sweet or savoury. They are always a great finger food and a fantastic canapé base. This dough is soft and fluffy and pretty simple to make. The addition of yogurt makes it stay fresh even the next day, and the bacon makes them a great breakfast item with your favourite yogurt or dipping sauce.
One important thing to keep in mind is to drain off as much fat as possible from the cooked bacon. You don’t have to discard it, of course, you can save it for cooking, but make sure you leave the bacon on paper towels for at least 5 minutes before crumbling it. You can crumble (or dice) the cooked bacon as roughly or finely you like, it will not change the texture or flavour of the biscuits.
BACON CHEDDAR BISCUITS submitted by Tina’s Cookings