Chippy chips! Love ’em. They make the perfect accompaniment to most dishes or could be made in a big batch and munched with a generous dollop of tomato sauce.
This recipe is dead easy to make and leaves you with crispy pieces of heaven with a fluffy centre. Give it a go for a little extra twist on the humble chip – and they’re baked which makes them healthy…well, kinda…
Baked Herb & Chilli Chips submitted by Slow The Cook Down