I met Cheryl in 2017 while attending a conference. We quickly realized we lived in the same county in Florida. Since that time, we’ve been able to get together for coffee and share some culinary goodies. She made me scones and I shared some of the bounty from my Key lime tree. I hope you enjoy meeting her and checking out the delicious recipes on her blog.
MEET POOK’S PANTRY
POOK’S PANTRY ON FACEBOOK
POOK’S PANTRY FOODIE GROUP ON FACEBOOK
POOK’S PANTRY ON TWITTER
POOK’S PANTRY ON INSTAGRAM
POOK’S PANTRY ON PINTEREST
ALL OF POOK’S PANTRY ON YUM GOGGLE
How long have you been blogging and why did you start?
Almost 7 years. As a professional Chef, I felt I had something different to offer.
Do you have a secret recipe you aren’t willing to share?
Yes. A cookie recipe that I worked very hard on perfecting.
If you were stranded on a desert island with only one food, what would you choose?
Salt.
How did you come up with your blog’s name?
My Mom has called me “Pook” since birth, it just fit.
What are you passionate about besides food?
Books, Cycling, Photography
What is your favorite food to make?
Eggs
What is your favorite thing to order when you are out to eat?
A really good pizza.
Who are some of your favorite bloggers?
Rebecca Lindamood – Foodie with Family
Zoe François – Zoe Bakes
Liren Baker – Kitchen Confidante
What are some of your favorite recipes on your blog?
Clementine Buttermilk Upside Down Cake – because of the story that goes with the post.
Thai Red Curry Coconut Shrimp & Sweet Potato Noodles
What is your favorite thing about blogging?
When I get an email or a message about a recipe that someone made and loved. There is nothing better than that feeling – knowing that someone enjoyed my food. It’s everything.
Be sure to check out Cheryl’s guest post on YumGoggle featuring a recipe for easy refrigerator pickled beans.
