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May 7, 2017

Belgian With Mussels with Coconut Milk (and Curried Fries)

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Belgian With Mussels with Coconut Milk (and Curried Fries)

Fresh PEI mussels steamed in a slurp-worthy sauce of zesty Belgian Wit and coconut milk, garnished with fresh basil and orange zest. Pair with curried fries.

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Belgian With Mussels with Coconut Milk (and Curried Fries) submitted by Craft Beering

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Filed Under: Alcoholic, Fish & Seafood, One or Two Serving Recipes Tagged With: beer steamed mussels, Belgian wit, cooking with beer, CraftBeering, PEI mussels, witbier

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