Belgian With Mussels with Coconut Milk (and Curried Fries)

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Fresh PEI mussels steamed in a slurp-worthy sauce of zesty Belgian Wit and coconut milk, garnished with fresh basil and orange zest. Pair with curried fries.

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Belgian With Mussels with Coconut Milk (and Curried Fries) submitted by Craft Beering