Burrata, pesto, roasted peach & tuna filo tart August 5, 2017 A fresh and light tart to eat for hot summer days GET THE RECIPE Burrata, pesto, roasted peach & tuna filo tart submitted by In the mood for food Related PostsGrilled Peach Caprese With Blackberry BalsamicSlow roasted cherry tomatoes with olive oil & herbsCaprese Pesto TartItalian Seven Layer Dip