Who says dinner rolls have to be plain and round? These little flowers are buttery, soft and fluffy, not to mention super fun for the little ones. By rubbing the butter in the flour you get a flaky texture almost resembling flaky pastry, and the yogurt gives it a tangy taste and keeps it fresh even the next day. The most important thing about making these is to keep the dough at room temperature before the baking. If the room is too warm, the butter may start to melt and you will have a very difficult time kneading and shaping the dough.
BUTTERY DINNER ROLLS submitted by Tina’s Cookings