You can use whatever candy bars you like, just make sure they aren’t too soft, because they might melt into the brownies. That might not be an altogether bad thing, to be honest. Come to think of it, these would be fantastic with say a Jaffa brownie candy bar. Really, the possibilities are limitless. Just make sure you use the exact amount of flour and as few strokes as possible when folding it in, just to make sure they stay moist and dense.
CANDY BAR FUDGE BROWNIES submitted by Tina’s Cookings