Truffles may very well be the perfect party treat. They are quick and easy to make, very convenient to transport, and almost everyone loves them. These little spherical sweet treats are full of caramel and chocolate flavours, with a hint of whisky. The whisky flavour isn’t that prominent, so if you want to add more, by all means do it, but keep in mind that you will need to increase the amount of icing sugar, to make the truffles firmer. They stay soft at room temperature, but they do not lose their shape. And if you want, you can even place them in the freezer for a little while, so they almost have an ice-cream bar texture.
CARAMEL WHISKY TRUFFLES submitted by Tina’s Cookings