Have you ever tried Crab Rangoon? They are so amazingly delicious. I would bet to say that most of you have tried them although you were probably wondering where the crab meat was. As most of the Chinese restaurants either omit the crab or use imitation crab. I use King Crab for these which I […]
Spanish Omelette (Spanish Tortilla)
A Spanish Omelette Is a Wonderfully Simple Dish Composed of Eggs, Potatoes and Onions. The Spanish Omelette is traditionally served as Tapas – appetizers or small plates. Spanish Tapas, like appetizers, cover a wide range of dishes and should be on your must try list. GET THE RECIPE Spanish Omelette (Spanish Tortilla) submitted by Maven […]
Cream Cheese Fruit Dip
Ranch Oyster Crackers
Scandinavian Style Cured Salmon “Gravlax”
Berry Almond Chia Pudding
Stuffed Cabbage Roll (Chinese style)
Sweet Freezer Pickles
Sweet Freezer Pickles stay crisp and crunchy in the freezer. The sugar replaces most of the water inside the cells of the pickle slice. As a result, the cells don’t burst when frozen, and the pickle retains its crisp, crunchy texture. Pickles: some are sweet, some are sour, some are spicy, and some are soggy. […]
