Breakfast & Brunch Archives - Page 3 of 490

Buttermilk Bacon Pancakes

April 11, 2019

Buttermilk Bacon Pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite. The cherry whiskey maple syrup pushes it over the top and takes these pancakes to all new heavenly high. GET THE RECIPE Buttermilk Bacon Pancakes submitted by Small Town Woman

Chicken Stuffed Biscuits

April 10, 2019

These Chicken Stuffed Biscuits are great to serve as a breakfast sandwich or for a Mother’s Day or Easter Brunch. They even make a great grab-n-go lunch. GET THE RECIPE Chicken Stuffed Biscuits submitted by The Heritage Cookbook Project

Cheesy Potato Croquettes

April 10, 2019

Cheesy, creamy potato croquettes, with a delicately crisp exterior and a luxurious mashed potato interior, they’re excellent for breakfast, dinner, or an appetizer! GET THE RECIPE Cheesy Potato Croquettes submitted by Fork in the Kitchen

Goat Cheese Mushroom Asparagus Tart

April 7, 2019

A delicious and easy to make Asparagus Tart with puff pastry. Flavored with goat cheese, this cheese tart is a perfect appetizer for any gathering. GET THE RECIPE Goat Cheese Mushroom Asparagus Tart submitted by Foolproofliving Find more recipes that use goat cheese on YumGoggle

No-Oats Granola

April 7, 2019

This is a delicious recipe for granola that doesn’t have oats. It’s mostly roasted nuts and seeds. It is every bit as delicious and crunchy as regular granola. GET THE RECIPE No-Oats Granola submitted by Stone Creek Arts

Coconut Cashew Pineapple Bites

April 5, 2019

Coconut Cashew Pineapple Bites – These gluten free bites with a sweet pineapple inside and crunchy coconut cashew outside are the perfect bite sized snack! GET THE RECIPE Coconut Cashew Pineapple Bites submitted by Skinny Fitalicious

Marvelous Peanut Butter Chocolate Mousse

April 4, 2019

This super creamy and devilishly decadent eggless mousse will steal the hearts of chocolate and peanut butter fans the world over. You’d never know it’s made with tofu! GET THE RECIPE Marvelous Peanut Butter Chocolate Mousse submitted by BitterSweet

Cinnamon Raisin Challah

April 4, 2019

Sweet and eggy, this Cinnamon Raisin Challah has a hint of cardamom and is dusted with coarse sugar for the ultimate breakfast toast. GET THE RECIPE Cinnamon Raisin Challah submitted by Compelled to Cook

Lemon Ricotta Stuffed Crepes with Cherry Syrup

April 3, 2019

Celebrate spring with these delightful lemon ricotta stuffed crepes. They are baked just long enough to get a slight crunch on the outside that gives way to a creamy interior. Top them with a simple cherry syrup for a match made in heaven. GET THE RECIPE Lemon Ricotta Stuffed Crepes with Cherry Syrup submitted by […]

Berry Chia Scones with Lemon Glaze

April 3, 2019

Grab one of these tasty Berry Chia Scones with Lemon Glaze for breakfast! GET THE RECIPE Berry Chia Scones with Lemon Glaze submitted by Hezzi-D’s Books and Cooks

Edith’s Oatmeal Date Nut Bread

April 2, 2019

The date nut bread recipe saw its heyday in the mid-Century with the likes of Pat Nixon and Lauren Bacall enjoying this dense sweet bread with cream cheese slathered between two thin slices. GET THE RECIPE Edith’s Oatmeal Date Nut Bread submitted by The Heritage Cookbook Project

Beautiful Spring Canapés

March 31, 2019

These perfectly easy canapés can be made ahead of time, are served cold, and are simply perfect for a fancy Spring or Summer celebration! With homemade pesto, olive tapenade and chive cream cheese, you’ll create the most irresistible, colorful and gorgeous little gardens of roses and veggies on your appetizer tray! GET THE RECIPE Beautiful […]