Canned, Marinated, Pickled, or Preserved Archives

Refrigerator Pickles

May 18, 2019

These refrigerator pickles are cucumbers that are pickled in a homemade brine with garlic, dill and spices. They’re so easy to make without all the hassle of canning, and these pickles taste SO much better than the store bought variety! GET THE RECIPE Refrigerator Pickles submitted by Dinner at the Zoo

Quick Pickled Radishes

May 15, 2019

This quick pickled radish recipe makes the best pickled radishes in only about 10 minutes hands-on time! They’re great on tacos, avocado toast, pulled pork, and more! GET THE RECIPE Quick Pickled Radishes submitted by Rachel Cooks

Artichoke Antipasto Salad

May 10, 2019

This Artichoke Antipasto Salad with Basil Vinaigrette is ridiculously EASY to make, and it’s a perfect side dish for summer holiday meals! GET THE RECIPE Artichoke Antipasto Salad submitted by Kalyn’s Kitchen

Mango Marmalade

January 19, 2019

Mango Marmalade – everyone loves this small batch mango marmalade. Mangoes and lemons are the perfect pairing. GET THE RECIPE Mango Marmalade submitted by Sidewalk Shoes

Homemade Herb Salt

January 17, 2019

Herb Salt – Sriracha Salt, Rosemary Salt and Lemon Verbena Salt! Herbed salt is so easy and adds instant flavor to foods. GET THE RECIPE Homemade Herb Salt submitted by Sidewalk Shoes

Orange Marmalade

January 7, 2019

Sweet sticky orange marmalade GET THE RECIPE Orange Marmalade submitted by Masala Herb

Homemade Vanilla Extract

December 18, 2018

Homemade Vanilla Extract – Making your own homemade DIY vanilla extract is so easy! GET THE RECIPE Homemade Vanilla Extract submitted by Sidewalk Shoes

Easy Apple Jelly

November 4, 2018

Homemade Apple Jelly with two ingredients, easily made from scratch. Pick your apples and let’s make this preservative-free delicious jelly! GET THE RECIPE Easy Apple Jelly submitted by Masala Herb

Cherry Amaretto Preserves

October 4, 2018

Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. GET THE RECIPE Cherry Amaretto Preserves submitted by The Redhead Baker

Ahi Tuna Poke Bowls

October 2, 2018

Fresh, light, and filling, ahi tuna poke bowls are a fast, easy, delicious take on the Hawaiian dish with rice, veg, and a spicy mayo drizzle. GET THE RECIPE Ahi Tuna Poke Bowls submitted by Sweet Tea and Thyme

Preserved Lemons

September 15, 2018

Homemade preserved lemons. Great for Mediterranean, Middle Eastern cuisine, North African cuisine. Thinly sliced preserved lemons are great for Asian steamed fish. GET THE RECIPE Preserved Lemons submitted by Lisa’s Lemony Kitchen

Vanilla Bean Stone Fruit Jam

September 12, 2018

Vanilla Bean Stone Fruit Jam: it has been a wonderful harvest of B.C. stone fruit and we are not wanting to waste an ounce of these incredibly sweet, juicy and plump nectarines, peaches and plums. The combination of natural sweetness and some vanilla bean make for a wonderful jam that is pectin-free, made with organic […]