This is sure to become a brunch favorite. A ham and cheddar waffle is topped with creamy Dijon bechamel. More ham and cheese and a perfectly poached egg seal the deal for a fun brunch style twist on the classic French Sandwich. GET THE RECIPE Cheddar Croque Madame Waffles submitted by Cooking With Carlee
Channeling Julia Child with this classic French Beef Bourguignon recipe. The perfect winter comfort food. GET THE RECIPE Classic Beef Bourguignon submitted by Simmer + Sauce SaveSave
Chicken cassoulet slowly cooks with bacon and beans for delicious hearty winter fare. Pair with a red wine from the French Languedoc region. GET THE RECIPE Chicken Cassoulet submitted by Cooking Chat SaveSave SaveSave
Don’t let the garlic scare you, this is one of my families favorite meals, including my 3 kids. If you love roasted garlic this is for you! GET THE RECIPE 40 Clove of Garlic Chicken with Potatoes submitted by Food Doodles SaveSave
This cake will draw you like a siren with one whiff. It’s simply that glorious! It’s light and moist, and simply delightful. GET THE RECIPE Epic Vegan Chocolate Caken submitted by not just spice SaveSave
Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Infused cream makes this special.
These Ginger & Clove Madeleines will surely indulge your sweet tooth and may even elicit a Proustian moment of nostalgia.
Butternut squash and apples get tossed in delicious spices, roasted, and layered on ricotta cheese with a balsamic drizzle. The best part? It’s ready in 30-minutes!
Tomato Cannellini Cassoulet with a homemade tomato sauce is bursting with comforting flavors! The DIY sauce is balanced by using canned beans to make this 8 ingredient side both easy and delicious. The dollops of dairy-free cheese on top add even more rich creamy flavor.
Classic Berry Apricot Almond Tarts! A soft cake-like almond flour filling encased in buttery and flakey shortcrust pastry.
A basic Brioche Loaf is perfect for elevating an everyday lunch sandwich, and for making out-of-this-world French toast or bread pudding.
Au Gratin Potatoes With Pumpkin, Shiitake Mushrooms, and Flash Fried Rosemary (Gluten-Free)