Butter Chicken aka Chicken Makhani is a dish that every Indian and Non-Indian LOVES. This creamy, succulent, tangy and fragrant curry is a must on every North Indian restaurant buffet and menu. GET THE RECIPE Finger Lickin’ Good Butter Chicken submitted by The Mommy Spice SaveSave
Tomato Cannellini Cassoulet with a homemade tomato sauce is bursting with comforting flavors! The DIY sauce is balanced by using canned beans to make this 8 ingredient side both easy and delicious. The dollops of dairy-free cheese on top add even more rich creamy flavor.
Squash & Vegetable Curry is a hearty dish packed with Indian spices & vegetables. Great vegetarian dinner recipe! Weight Watchers friendly.
A quick & easy Red Lentil Dahl that is as soul warming as it is delicious. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal!
This yellow chickpea curry contains no meat, no dairy, no poultry and no fish only plant based ingredients.
This chilli cheese toast with garlic and olives recipe is as versatile as it is tasty. It’s the perfect canapé, breakfast, lunch, snack or tea time treat!
The Beef Satay Curry Bowl has tender flavoursome meat with rich peanut sauce, lightly stirfried vegetables and silky golden noodles.
Instant Pot Vindaloo is a spicy, tangy Indian curry from the state of Goa in India. This is an authentic family recipe that comes from my mother-in-law and was adapted for the Instant Pot. GET THE RECIPE Authentic Instant Pot Vindaloo submitted by PaintTheKitchenRed
Here Is the Deadliest combination of two sweet different cuisines in one plate its Thandai Macarons. You Have Tried much food which contains two different foods but here is the food, it’s the one of the best food which combines two different culture, two different cuisines when it combines magic happens and the result is […]
Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food. GET THE RECIPE Zucchini Moong Dal submitted by The Steaming Pot
A popular and delicious Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds. GET THE RECIPE Chilli Chicken submitted by Pups with Chopsticks
Crispy, spicy fried popcorn chicken drizzled with Sriracha mayo and cabbage slaw. GET THE RECIPE Spicy Buttermilk Fried Popcorn Chicken Tacos submitted by kitchenathoskins