Pan seared salmon and warm arugula salad. Healthy eating, a warm dish in winter, low carb, and deliciously Mediterranean. This meal hits on all cylinders! GET THE RECIPE PAN SEARED SALMON AND WARM ARUGULA SALAD submitted by muttandchops SaveSave
Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. GET THE RECIPE Israeli Hummus + Baba Ghanoush submitted by Gateau Gato SaveSave
This easy curry hummus is spicy and full of flavor thanks to garlic, cilantro, jalapeno, and a secret ingredient that totally makes it! GET THE RECIPE Curry Hummus submitted by Two Lazy Gourmets SaveSave
What an unexpected combination of flavors! This salad features Mediterranean-inspired ingredients that will brighten up any holiday entrée.
A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up!
A delicious low-fat lasagna with leftover turkey, vegetables and a skinny cream cheese and cottage cheese white sauce.
This flavorful Olive & Feta Hummus goes perfectly with homemade Garlic Sea Salt Pita Chips for the ultimate snack combination. GET THE RECIPE Olive & Feta Hummus with Garlic Sea Salt Pita Wedges submitted by Babaganosh
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry.
Mediterranean Farro Salad is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette. Easy to make and ready to eat in 30 minutes! GET THE RECIPE Mediterranean Farro Salad submitted by Tasty Ever After
These toasted almonds are super addicting! They’re full of smoky flavor and accented with rosemary and lemon zest. The perfect snack for a tapas party! GET THE RECIPE Smoky Rosemary and Lemon Toasted Almonds submitted by The Rustic Foodie
This fig and prosciutto pizza is the perfect dinner lifesaver. Ditch the pepperoni and jazz up pizza night with onion marmalade, juicy ripe figs and creamy salty prosciutto. GET THE RECIPE FIG AND PROSCIUTTO PIZZA WITH ARUGULA submitted by Salted Mint
Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings! GET THE RECIPE Green Bean Chickpea Salad submitted by Trial and Eater