Spanish Chicken Stew – A hearty and rustic one dish chicken dinner that is full of Mediterranean flavour. GET THE RECIPE Spanish Chicken Stew submitted by Love Food Nourish SaveSave
Zucchini boats parmigiana. A delicious low-carb meal option with all of the comfort flavors of parmesan chicken, lasagna, and pizza. GET THE RECIPE Zucchini Boats Parmigiana submitted by muttandchops
One of the best ways to cook greens, or any veg for that matter. Gently cook till tender then drizzle with lots of olive oil and fresh lemon. GET THE RECIPE Braised Escarole submitted by most hungry
Spanish Empanadas with Roasted Peppers & Goat Cheese GET THE RECIPE Spanish Empanadas with Roasted Peppers & Goat Cheese submitted by Spain on a Fork SaveSave
This healthy oven baked Spanish Chicken Tray Bake is rich and hearty, with so many flavours it will leave your tastebuds dancing. GET THE RECIPE Spanish Chicken Tray Bake submitted by MySugarFreeKitchen SaveSave
Myriad spices and preserved lemon come together in this exotically flavored chicken dish with minimal hands-on time, making Moroccan Chicken with Preserved Lemon an ideal recipe for entertaining. GET THE RECIPE Moroccan Chicken with Preserved Lemon submitted by Two-Bit Tart
This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish. GET THE RECIPE Orzo Salad submitted by Dinner at the Zoo SaveSave
Bruschetta with Roasted Peppers and Spanish Olives GET THE RECIPE Bruschetta with Roasted Peppers and Spanish Olives submitted by Spain on a Fork SaveSave
Homemade preserved lemons. Great for Mediterranean, Middle Eastern cuisine, North African cuisine. Thinly sliced preserved lemons are great for Asian steamed fish. GET THE RECIPE Preserved Lemons submitted by Lisa’s Lemony Kitchen
Spicy Roasted Red Pepper Soup is on the table 35 minutes! This paleo and vegan recipe is hearty, creamy, sweet, and spicy. GET THE RECIPE Spicy Roasted Red Pepper Soup submitted by Catching Seeds SaveSave
