Using beer as a marinade to make a tasty honey jalapeno strong beer chicken – great for grilling or roast in the oven! GET THE RECIPE Honey Jalapeno Strong Beer Chicken submitted by Chews and Brews SaveSave
This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we’re using a garlic oil layer as the sauce — so good! GET THE RECIPE Pickled Tomatillos and Chorizo Pizza submitted by MexicanPlease
Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! GET THE RECIPE Habanero Hot Sauce submitted by MexicanPlease SaveSave
Garlic chive tombstone crackers with smoky graveyard black bean dip for a delightfully spooky Halloween appetizer. GET THE RECIPE Graveyard Spicy Bean Dip with Savory Tombstone Crackers submitted by Compost and Cava
Instant Pot Salsa Chicken with Lime and Melted Mozzarella is an Instant Pot version of my popular slow cooker recipe; you choose the method you prefer for this family-friendly dinner! GET THE RECIPE Instant Pot Salsa Chicken with Lime and Melted Mozzarella submitted by Kalyn’s Kitchen SaveSave
Crispy and crunchy, lightly spiced fish tacos with pineapple salsa with panko breadcrumbs, and a spicy paprika herb mix. GET THE RECIPE Fish Tacos with Pineapple Salsa submitted by MySugarFreeKitchen
Tequila and lime mixed with fresh herbs married with smoked poblano and sweet honey. These Chicken Tacos are a definite win for your next Taco Tuesday! GET THE RECIPE Poblano Tequila Chicken Tacos submitted by Messy Cutting Board
Here’s the easiest way to make an authentic, well-balanced batch of Pico de Gallo. Such a great recipe to have in your kitchen repertoire! GET THE RECIPE Authentic Pico de Gallo submitted by MexicanPlease SaveSave
Spanish Rice is a combination of onions, peppers, garlic, rice and salsa. This easy dependable recipe is made in one skillet and comes together quickly. It is the perfect side for tacos, enchiladas, and burritos. GET THE RECIPE Spanish Rice submitted by Small Town Woman
I’m always looking for Easy Mexican Side Dishes. I’ve found the perfect Black Bean Salad to go with tacos! This Corn, Avocado, and Black Bean Salad is easy, flavorful, and good for you! GET THE RECIPE Corn and Black Bean Salad with Avocado submitted by Sidewalk Shoes
Whether you eat this Mexican Street Corn as a casserole or on the cob you will be wanting more! The combination of sweet corn and the heat from the mustard combined with the cooling cheese you are in food BLISS. GET THE RECIPE Mexican Street Corn Casserole submitted by My World Simplified
These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! GET THE RECIPE Pickled Tomatillos submitted by MexicanPlease SaveSave
