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Middle Eastern

Egyptian Farro Salad

August 25, 2019

Egyptian Farro salad is a filling and healthy vegetarian salad made by mixing cooked Farro with Egyptian/ Middle Eastern flavors. GET THE RECIPE Egyptian Farro Salad submitted by Greenbowl2soul

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Filed Under: Eggless, Healthier Dishes, Healthy Recipes, Holidays, Middle Eastern, Salads, Thanksgiving, Vegetarian Tagged With: egyptianrecipe, farrosalad, greenbowl2soul, healthyrecipe, heathyeating, middleeasternrecipe, salad, vegetariansalad

Instant Pot Lamb Shank

April 17, 2019

Quick & easy way to cook fork-tender & juicy Mediterranean-style Lamb Shank with few simple ingredients! Deliciously comforting flavorful lamb shanks in aromatic broth. GET THE RECIPE Instant Pot Lamb Shank submitted by Pressure Cook Recipes

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Filed Under: Christmas, Easter, Happy New Year, Holidays, Instant Pot Recipes, Jewish Holiday, Lamb, Meaty Main Dishes, Mediterranean, Middle Eastern, Thanksgiving, Valentine's Tagged With: christmas, easter, holiday, Instant Pot, instapot, Lamb, mediterranean, pressure cooker, pressurecookrecipes

Authentic Syrian Hummus

April 9, 2019

This healthy and delicious hummus recipe is my family’s authentic recipe from Syria. And it’s made from scratch! So much better than store bought. GET THE RECIPE Authentic Syrian Hummus submitted by Simply Scrumptious by Sarah

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Filed Under: Appetizers and Snacks, Condiments, Dairy Free, Eggless, Ethnic & Regional Foods, Gluten Free, Mediterranean, Middle Eastern, Vegan, Vegetarian Tagged With: cumin, garlic, hummus, lemon, scratch, Simply Scrumptious by Sarah, Tahini

Gluten Free Za’atar Crackers

March 28, 2019

Gluten Free and Vegan Homemade Za’atar Crackers GET THE RECIPE Gluten Free Za’atar Crackers submitted by The Fit Cookie

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Filed Under: Appetizers and Snacks, Dairy Free, Do-It-Yourself Products, Eggless, Ethnic & Regional Foods, Gluten Free, Mediterranean, Middle Eastern, Special Diets, Vegan, Vegetarian Tagged With: Crackers, homemade crackers, The Fit Cookie, vegan, whole grain, Za'atar

Green Shakshuka with Whole Wheat Garlic Bread

February 28, 2019

A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread. Skip the bread and serve with feta cheese and slices of avocado for a keto version. GET THE RECIPE Green Shakshuka with Whole Wheat Garlic Bread submitted by Babaganosh

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Filed Under: 30 Minute Meals, Dairy Free, Ethnic & Regional Foods, Half - Way Homemade, Healthier Dishes, Healthy Recipes, Keto, Middle Eastern, On the Table in 1 Hour, One Pot Meals, Quick & One Pot Meals, Special Diets, Sugar Free, Vegetarian Tagged With: collard greens, eggs, garlic bread, kale, keto, shakshuka, vegetarian, whole wheat

Pistachio Baklava

January 25, 2019

Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze. GET THE RECIPE Pistachio Baklava submitted by Went Here 8 This

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Filed Under: Candy, Christmas, Ethnic & Regional Foods, Holidays, Middle Eastern, Pastries, Sweets & Desserts Tagged With: Cardamon, honey, orange glaze, orange honey, phyllo dough, pistachios, Went Here 8 This

Instant Pot Shakshuka

December 10, 2018

Fall inspired Instant Pot Shakshuka is easy, healthy and so delicious. Get some crusty bread to dip in the tomato sauce and eggs and you’re ready to dig in! GET THE RECIPE Instant Pot Shakshuka submitted by Rachel Cooks

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Filed Under: Breakfast & Brunch, Healthier Dishes, Instant Pot Recipes, Mediterranean, Middle Eastern Tagged With: breakfast & recipes, brunch, butternut squash, healthy breakfast, Instant Pot Shakshuka, quick and easy meals, Rachel Cooks, savory breakfast, shakshuka

Roasted Brussels Sprouts with Dates and Walnuts

November 27, 2018

Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish that everyone will love! The sprouts get crispy, the walnuts add crunch, and the dates are sticky and sweet. GET THE RECIPE Roasted Brussels Sprouts with Dates and Walnuts submitted by Catching Seeds

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Filed Under: Appetizers and Snacks, Christmas, Dairy Free, Eggless, Ethnic & Regional Foods, French Cuisine, Fruits, Nuts, Grains & Seeds, Gluten Free, Happy New Year, Holidays, Low Carb, Low Sodium, Mediterranean, Middle Eastern, On the Table in 1 Hour, Paleo, Side Dishes, Special Diets, Sugar Free, Thanksgiving, Vegan, Vegetarian, Whole30 Tagged With: brussels sprouts, Catching Seeds, date, fruit, Paleo, side dish, sprouts, thanksgiving, vegan, vegetable

Vegan Green Lentil Tabbouleh Salad

November 2, 2018

Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that is naturally vegan, gluten-free, and high in protein. GET THE RECIPE Vegan Green Lentil Tabbouleh Salad submitted by Babaganosh

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Filed Under: 30 Minute Meals, Dairy Free, Eggless, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Healthy Recipes, Mediterranean, Middle Eastern, Nut Free, On the Table in 1 Hour, Quick & One Pot Meals, Salads, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: Babaganosh, Cucumber, gluten-free, lemon, lentils, parsley, side dish, tabouli, tomato, vegan, vegetarian

Preserved Lemons

September 15, 2018

Homemade preserved lemons. Great for Mediterranean, Middle Eastern cuisine, North African cuisine. Thinly sliced preserved lemons are great for Asian steamed fish. GET THE RECIPE Preserved Lemons submitted by Lisa’s Lemony Kitchen

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Filed Under: African, Canned, Marinated, Pickled, or Preserved, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Mediterranean, Middle Eastern Tagged With: Lisa's Lemony Kitchen, Preserved Lemons

Easy Chicken Shawarma Salad

August 21, 2018

Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. GET THE RECIPE Easy Chicken Shawarma Salad submitted by Baking Mischief SaveSave

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Filed Under: Ethnic & Regional Foods, Meaty Main Dishes, Middle Eastern, Poultry, Salads Tagged With: chicken dinner, chicken shawarma, chicken thighs, easy dinner, meal prep, shawarma salad

Tabbouleh Salad with Parsley

July 31, 2018

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers and dressed in a simple olive oil and lemon juice dressing. GET THE RECIPE Tabbouleh or Tabouli Salad with Parsley submitted by Where Is My Spoon

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Filed Under: 30 Minute Meals, Ethnic & Regional Foods, Mediterranean, Middle Eastern, Quick & One Pot Meals, Side Dishes, Vegetarian Tagged With: Arabic food, Arabic salad, Middle Eastern, parsley, parsley salad, salad, tabbouleh, tabouleh, tabouli, vegan recipe, Where is my spoon

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