Green Shakshuka with Whole Wheat Garlic Bread

A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread. Skip the bread and serve with feta cheese and slices of avocado for a keto version. GET THE RECIPE Green Shakshuka with Whole Wheat Garlic Bread submitted by Babaganosh

Instant Pot Shakshuka

Fall inspired Instant Pot Shakshuka is easy, healthy and so delicious. Get some crusty bread to dip in the tomato sauce and eggs and you’re ready to dig in! GET THE RECIPE Instant Pot Shakshuka submitted by Rachel Cooks

Roasted Brussels Sprouts with Dates and Walnuts

Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish that everyone will love! The sprouts get crispy, the walnuts add crunch, and the dates are sticky and sweet. GET THE RECIPE Roasted Brussels Sprouts with Dates and Walnuts submitted by Catching Seeds

Vegan Green Lentil Tabbouleh Salad

Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that is naturally vegan, gluten-free, and high in protein. GET THE RECIPE Vegan Green Lentil Tabbouleh Salad submitted by Babaganosh

Easy Chicken Shawarma Salad

Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. GET THE RECIPE Easy Chicken Shawarma Salad submitted by Baking Mischief SaveSave

Tabbouleh Salad with Parsley

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers and dressed in a simple olive oil and lemon juice dressing. GET THE RECIPE Tabbouleh or Tabouli Salad with Parsley submitted by Where Is My Spoon