Egyptian Farro salad is a filling and healthy vegetarian salad made by mixing cooked Farro with Egyptian/ Middle Eastern flavors. GET THE RECIPE Egyptian Farro Salad submitted by Greenbowl2soul
Instant Pot Lamb Shank
Quick & easy way to cook fork-tender & juicy Mediterranean-style Lamb Shank with few simple ingredients! Deliciously comforting flavorful lamb shanks in aromatic broth. GET THE RECIPE Instant Pot Lamb Shank submitted by Pressure Cook Recipes
Authentic Syrian Hummus
This healthy and delicious hummus recipe is my family’s authentic recipe from Syria. And it’s made from scratch! So much better than store bought. GET THE RECIPE Authentic Syrian Hummus submitted by Simply Scrumptious by Sarah
Gluten Free Za’atar Crackers
Gluten Free and Vegan Homemade Za’atar Crackers GET THE RECIPE Gluten Free Za’atar Crackers submitted by The Fit Cookie
Green Shakshuka with Whole Wheat Garlic Bread
A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread. Skip the bread and serve with feta cheese and slices of avocado for a keto version. GET THE RECIPE Green Shakshuka with Whole Wheat Garlic Bread submitted by Babaganosh
Pistachio Baklava
Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze. GET THE RECIPE Pistachio Baklava submitted by Went Here 8 This
Instant Pot Shakshuka
Fall inspired Instant Pot Shakshuka is easy, healthy and so delicious. Get some crusty bread to dip in the tomato sauce and eggs and you’re ready to dig in! GET THE RECIPE Instant Pot Shakshuka submitted by Rachel Cooks
Roasted Brussels Sprouts with Dates and Walnuts
Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish that everyone will love! The sprouts get crispy, the walnuts add crunch, and the dates are sticky and sweet. GET THE RECIPE Roasted Brussels Sprouts with Dates and Walnuts submitted by Catching Seeds
Vegan Green Lentil Tabbouleh Salad
Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that is naturally vegan, gluten-free, and high in protein. GET THE RECIPE Vegan Green Lentil Tabbouleh Salad submitted by Babaganosh
Preserved Lemons
Homemade preserved lemons. Great for Mediterranean, Middle Eastern cuisine, North African cuisine. Thinly sliced preserved lemons are great for Asian steamed fish. GET THE RECIPE Preserved Lemons submitted by Lisa’s Lemony Kitchen
Easy Chicken Shawarma Salad
Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. GET THE RECIPE Easy Chicken Shawarma Salad submitted by Baking Mischief SaveSave
Tabbouleh Salad with Parsley
Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe, made with lots and lots of parsley, mint, bulgur, tomatoes and cucumbers and dressed in a simple olive oil and lemon juice dressing. GET THE RECIPE Tabbouleh or Tabouli Salad with Parsley submitted by Where Is My Spoon