Fragrant and full of exotic flavors, pumpkin stew is a favorite main dish for cold fall evenings.
Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding.
This flavorful Olive & Feta Hummus goes perfectly with homemade Garlic Sea Salt Pita Chips for the ultimate snack combination. GET THE RECIPE Olive & Feta Hummus with Garlic Sea Salt Pita Wedges submitted by Babaganosh
Take your taste buds on a journey to the Middle East with these delectable, healthy, guilt-free, turkey meatballs spiced with Ras El Hanout GET THE RECIPE Ras El Hanout Spiced Turkey Meatballs submitted by The Nonchalant Cook
Spice up your morning eggs with mustard seeds, cilantro, and Yemen’s kick-ass spice blend: hawaij! GET THE RECIPE Hawaij Scrambled Eggs submitted by Thyme to Mango
Bring the flavors of Morocco into your home with this wonderful dish of Moroccan Meatballs with Polenta and Green Beans. GET THE RECIPE Moroccan Meatballs with Polenta and Green Beanss submitted by Babaganosh
If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this Masoob – an Arabian Breakfast staple – is for you! GET THE RECIPE Masoob – Arabian Banana Bread Pudding submitted by Thyme to Mango
Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic. GET THE RECIPE Olive Tapenade submitted by Crafty Cooking Mama
I love the freshly chopped herbs in this garlicky Lebanese Lentil Salad; this low-glycemic salad is vegan, dairy-free, and gluten-free. GET THE RECIPE Lebanese Lentil Salad with Garlic and Herbs submitted by Kalyn’s Kitchen
Super easy, healthy, moist, and flavourful 10-Ingredient Baked Broccoli Falafels. Vegan + gluten-free option. GET THE RECIPE 10-Ingredient Broccoli Falafels submitted by The Mostly Healthy
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt – a Romanian style Borek. GET THE RECIPE Savory Cheese Pie with Quark, Feta and Yogurt submitted by Where Is My Spoon
Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty