Scandinavian Almond Bars : Cut. Eat. Repeat.
Have you ever made homemade Challah bread? It’s a challenge, but so worth it. The ingredient list is pretty short and simple, and once you get the hang of the technique it’s easy to put together. This is not a traditional Jewish recipe, but an authentic Swiss Zopf. The slightly sweet braid is perfect for […]
Perhaps the original one-pot-meal that hails from the 1700’s. This Danish stew was popular on ships back before refrigeration. Made from salted meat, potatoes and onions, this stew saved the day on long voyages. Aaaannd guess what? It’s absolutely delicious! Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it […]