Ethnic & Regional Foods Archives - Page 2 of 790

Pork Schnitzel

April 11, 2019

Pork schnitzel, the German classic, gets an Italian makeover: lean pork loin flattened and covered with Parma ham, sage leaves and a little Parmesan. GET THE RECIPE pork schnitzel submitted by CuisineFiend

Homemade BBQ Sauce

April 10, 2019

This homemade BBQ sauce is a blend of tomato, spices, cider vinegar and brown sugar, all simmered together to create a thick and rich condiment that’s perfect for any barbecue. Homemade barbecue sauce is SO much better than the store bought kind! GET THE RECIPE Homemade BBQ Sauce submitted by Dinner at the Zoo

Rosemary Focaccia

April 10, 2019

Plain focaccia with rosemary and salt flakes; easy to make, divine to eat, warm or cold. GET THE RECIPE rosemary focaccia submitted by CuisineFiend

Authentic Syrian Hummus

April 9, 2019

This healthy and delicious hummus recipe is my family’s authentic recipe from Syria. And it’s made from scratch! So much better than store bought. GET THE RECIPE Authentic Syrian Hummus submitted by Simply Scrumptious by Sarah

Baked Crispy Parmesan Ravioli

April 8, 2019

Baked Crispy Parmesan Ravioli are perfect for dipping, because they are filled with cheese and crunchy on the outside. These crispy ravioli are so addicting and your friends and family will love them. GET THE RECIPE Baked Crispy Parmesan Ravioli submitted by Cooking Frog

Mediterranean Seafood Medley with Saffron Rice

April 8, 2019

Mediterranean Seafood Medley with Saffron Rice GET THE RECIPE Mediterranean Seafood Medley with Saffron Rice submitted by Spain on a Fork

Shrimp and Scallop Pasta with Fresh Tomatoes

April 7, 2019

Shrimp and Scallop Pasta with Fresh Tomatoes GET THE RECIPE Shrimp and Scallop Pasta with Fresh Tomatoes submitted by Lisa G Cooks

Chimichurri

April 6, 2019

The only sauce you will need when grilling meat! GET THE RECIPE Chimichurri submitted by AnotherFoodBlogger

Shrimp Creole

April 5, 2019

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco. This flavor packed meal comes together in about thirty minutes making it ideal for any night of the week. GET THE RECIPE […]