Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks or Easter. GET THE RECIPE Deviled Eggs with Old Bay Shrimp submitted by Sweet and Savory Meals
This BBQ Chicken Naan pizza is a delicious and easy weeknight dinner that you can have on the table in under 30 minutes! GET THE RECIPE BBQ Chicken Naan Pizza submitted by Sidewalk Shoes
Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick’s Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it’s breakfast perfection! GET THE RECIPE Corned Beef Hash submitted by Sweet Tea and Thyme
Flatbread pitas topped with roasted spaghetti squash, fresh tomatoes, cheddar cheese, and a runny egg. Perfect breakfast, brunch, or lunch. GET THE RECIPE Veggie Loaded Breakfast Flatbreads submitted by Babaganosh
Sausage Potato Hash with Herb Dressing – a sausage hash using leftover cooked sausages with a fresh herb and mustard dressing. GET THE RECIPE Sausage Potato Hash with Herb Dressing submitted by Chef Not Required…
Black Bean and Turkey Quesadillas. If you’ve never added black beans to a quesadilla, you’re missing out! GET THE RECIPE Black Bean and Turkey Quesadillas submitted by Babaganosh
This Instant Pot Turkey Chili is just the stuff to warm you up this winter season, packed with Andouille sausage, turkey, corn, green chili. GET THE RECIPE Instant Pot Turkey Chili submitted by Went Here 8 This
Use up leftover turkey in this cosy, nourishing soup. Paleo and gluten free, this quick to make soup is perfect for cold winter days. GET THE RECIPE Leftover Turkey Soup with Melted Parmesan Strips submitted by Once Upon a Food Blog
These Mashed Potato Filled Wontons are mixed with cheese, bacon, and potato chips, stuffed in a wonton wrapper and baked until golden brown. GET THE RECIPE Mashed Potato Filled Wontons submitted by Went Here 8 This
