Venison goulash can also be made with beef. Serve with a beautiful side salad and crusty bread for a full meal. GET THE RECIPE venison goulash submitted by Savor the Best
Hearty Venison Chili is comfort in a bowl. Thick and satisfying with the perfect blend of meat, cumin, chili, herbs, and spicy heat. Your taste buds will thank you. GET THE RECIPE Hearty Venison Stew – A Spicy Recipe submitted by All Our Way
3-for-1 recipe post! Grilled Turkey Skewers with Asian-Style Slaw & Cashew Sauce: Healthy, gluten-free, paleo friendly, and FULL of flavor. GET THE RECIPE Grilled Turkey Skewers w Asian Slaw & Cashew Sauce submitted by Chews Local
Italian Venison Stew Montanara with Polenta is a Northern Italian dish that marinates the deer cubes in red wine then cooks the meat in the wine along with porcini mushrooms, herbs, and bacon. GET THE RECIPE Italian Venison Stew with Polenta submitted by All Our Way
Yes, it’s game meat, but all you taste is delicious and you won’t even miss the beef! Venison Cheesburgers with Jalapeno and Guacamole are bursting with amazing flavors GET THE RECIPE Venison Cheeseburger with Jalapeno and Guacamole submitted by Karyl’s Kulinary Krusade
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know. GET THE RECIPE Hard Boiled Quail Eggs submitted by Crafty Cooking Mama
Your next BBQ is about to get a little weird, but a whole lot tasty, with these Kangaroo (Yes, Kangaroo!) burgers topped with a sweet and tangy relish of beetroot, orange and tarragon. GET THE RECIPE Kangaroo Burgers with Beetroot Relish submitted by Thyme to Mango
Venison Wellington with Roast Chestnut and cranberry duxelles. A delicious twist, on the classic beef wellington. The cranberries and chestnut give it a real Christmassy note, though this dish can be enjoyed at any time of year. GET THE RECIPE Venison Wellington submitted by Menu Adventures
Easy and delicious roast duck with honey, orange and mustard glaze. Great for family dinner! GET THE RECIPE Roast duck with orange-honey glaze submitted by Karmelowy
