Homemade French Toast with Berries

Lazy mornings were created for lazy breakfasts! A simple Homemade French Toast recipe served with tart summer berries and sticky maple syrup! GET THE RECIPE Homemade French Toast with Berries submitted by Curated Life Studio

Garlic Tagliatelle with Mushrooms

A delicious garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley and white wine. Full of flavour and ready in less than 20 minutes – perfect for a quick mid-week dinner. GET THE RECIPE Garlic tagliatelle with mushrooms submitted by K33 Kitchen

Whipped Cottage Cheese Bowls with Almond Butter and Bananas

Smooth and rich whipped cottage cheese bowls topped with almond butter, banana, puffed wheat, hemp hearts, cinnamon, and a drizzle of agave. GET THE RECIPE Whipped Cottage Cheese Bowls with Almond Butter and Bananas submitted by Babaganosh

Prosciutto Chicken With Creamy Sun Dried Tomato Sauce

This one-pan Prosciutto Chicken With Creamy Sun Dried Tomato Sauce dish is full of bold, big flavours! Delicious rich, creamy sauce, crispy prosciutto, and juicy chicken. So, so good! And it’ll be on your table in less than 30 minutes! GET THE RECIPE Prosciutto Chicken With Creamy Sun Dried Tomato Sauce submitted by Cooking with […]

Marvelous Peanut Butter Chocolate Mousse

This super creamy and devilishly decadent eggless mousse will steal the hearts of chocolate and peanut butter fans the world over. You’d never know it’s made with tofu! GET THE RECIPE Marvelous Peanut Butter Chocolate Mousse submitted by BitterSweet

Homemade Gluten Free Croutons

Quick, easy, allergy friendly and gluten free homemade croutons. Use with your favorite salad. GET THE RECIPE Homemade Gluten Free Croutons submitted by Limitless Allergies Find more gluten-free recipes on YumGoggle

Caprese Salad Skewers

Caprese Skewers are the perfect summer snack, and they’re healthy! I mean who doesn’t love fresh tomatoes, basil, and bocconcini cheese drizzled with olive oil and balsamic glaze! GET THE RECIPE Caprese Salad Skewers submitted by Kitchen Trials