All the flavor of your FAVORITE holiday pie in nut butter form! This 3 ingredient Pecan Pie Butter is creamy, smooth, and so rich without any added oils. It’s fruit-sweetened, vegan, and gluten-free. The perfect craving crusher when all you want it a slice of homemade pie!
This Chicken Risoni Salad is light, refreshing, tangy and filling. High in Fibre and protein and low in calories. On the table in 20 mins.
These Turkey Stuffed Cajun Sweet Potatoes are easy to make yet layered with flavor, making them a crazy delicious way to use your leftovers! Plus, they can be enjoyed by almost anyone since they’re gluten-free, grain-free, Paleo and Whole30 friendly.
Rustic Tomato Fusilli Soup is a simple dinner recipe that uses pantry items to make a gourmet one pot meal!
A sweet and simple antidote to over-the-top holiday desserts: Poached persimmons.
Almond Joy Minis (and Mounds Minis) – gluten free, grain free, and vegan!
Honey butter toasted baguette topped with tangy goat cheese, sweet persimmons and candied sticky walnuts. An absolute crowd-pleaser!!!!
What could be better than crispy, crunchy, flavoursome potato skins? Check out our Crispy Vegan Potato Skins and let your tastebuds decide!
Delicious fall vegetables and chestnuts are roasted and then quickly glazed in a bit of maple and butter for a luscious side. It tastes amazing and sounds sinful but is a delicious and nutritious side dish.
Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s Celebrate like an Italian“.
These orange shortbread cookies melt in your mouth with their delicious flavor, and the chocolate dipped side really tops them off.
The Beef Satay Curry Bowl has tender flavoursome meat with rich peanut sauce, lightly stirfried vegetables and silky golden noodles.