This Slow Cooker Ham and Beans recipe is the epitome of cool weather comfort food and is perfect to make the day after a big family dinner. GET THE RECIPE Slow Cooker Ham and Beans submitted by Wholefully
Roast these Easy Sausage and Peppers in the oven and you’ll never go back to making them on the stove! A fantastic, sheet-pan dinner!
Skinny Pumpkin Pie! Made with a pecan oat crust and topped with a lightly sweetened pumpkin custard. This pumpkin pie is incredibly easy to make, flavorful and perfect for getting a pumpkin fix. Gluten Free + Low Calorie
A complete meal that’s made in one pot and is ready in 30 minutes, healthy, and full of flavor — this Instant Pot chicken is a weeknight lifesaver!
Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie that only takes five ingredients to make. GET THE RECIPE Chewy, Fudgy Flourless Chocolate Cookies submitted by MamaGourmand
Chili Cornbread Pie Casserole is a healthy and filling one-dish meal! This vegan recipe is loaded hearty chili that gets topped with cornbread and baked to perfection.
Sweet, warm apples combined with rich, delicious caramel sauce, melted over cold vanilla ice cream. The perfect Fall treat!
Stove-Top Creamy and Spicy Hot Corn Dip makes a great appetizer for parties or game day. 6 ingredients and ready in 15 minutes. Addicting and delicious!
These simple roasted Brussels Sprouts are topped with a maple sesame glaze that gives them the perfect balance of both sweet and savory flavor!
Homemade granola is easy to make and it’s healthy! GET THE RECIPE Healthy Homemade Granola submitted by Simple and Savory
Spicy Sriracha Shrimp made two ways! Tender shrimp tossed in garlic, lime and Sriracha then cooked to perfection. A low carb, Gluten Free and Paleo meal made in less than 15 minutes! Gluten Free + Low Calorie + Paleo GET THE RECIPE Sriracha Shrimp submitted by Skinny Fitalicious
Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting is a recipe that tastes like a cinnamon roll in muffin form. These might taste like cupcakes, but they are healthy enough to eat for breakfast! (GF+V) GET THE RECIPE Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting submitted by Catching Seeds