These rich and moist Gluten-Free Red Velvet Cupcakes are vegan, allergy-free, and topped with a homemade dairy-free cream cheese frosting! These naturally-dyed, soft and tender cupcakes have a perfect balance of sweetness and tang with mild notes of cocoa and vanilla. This simple recipe is so easy and quick, it’s baked in just 15 minutes!…
Vegan
Fresas con Crema
This vegan Mexican strawberries and cream treat is almost too good to be true. Rich, refreshing, and easy to make. This must be a dream (spoiler alert — it’s not). With just 10 minutes of hands on effort, you’re going to love what’s in store! GET THE RECIPE Fresas con Crema submitted by brokebankvegan
Carrot Curry Soup
This Carrot Curry Soup is easy to make. It’s filled with immune-boosting veggies & spices. So healthy, bright, and delicious! GET THE RECIPE Carrot curry soup submitted by Natalie’s Health
Twisted Scallion Buns
Soft and tender scallion buns get a nutty twist from toasted sesame seeds. It’s so easy, you could practically make the recipe in your sleep. GET THE RECIPE Twisted Scallion Buns submitted by BitterSweet
Easy Ratatouille
Learn how to make the easiest ratatouille that is incredibly healthy, colorful, and packed with all the flavors! There’s no better way to use the summer’s bounty of fresh zucchini, tomatoes, eggplants, and summer squash than by making this crowd-pleasing ratatouille recipe. Naturally gluten-free, dairy-free, and vegan. GET THE RECIPE Easy Ratatouille submitted by Dwell…
Pierogi Lasagna
Take your carb-game to the next level with this ridiculously indulgent, savory dish that boasts all the things you love about traditional pierogies, but takes half the time to prepare! GET THE RECIPE Pierogi Lasagna – Vegan, Gluten-Free & Nut-Free submitted by Mostly Domestic
Lemongrass Basil Stuffed Mushrooms
These baby bellas are filled with everyone’s favorite culinary chameleon: Cauliflower! Simmered until meltingly tender, quick mashing makes them indistinguishable from the less healthy fare. Redolent of vibrant lemongrass and basil, it’s hard to resist eating straight out of the pan by the forkful. GET THE RECIPE Lemongrass Basil Stuffed Mushrooms submitted by BitterSweet
Pumpkin Pot Pie
Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet
Easy Butternut Squash Curry
Butternut Squash Curry is the ultimate comfort food, with tender chunks of sweet butternut squash simmered in a spicy sauce of fragrant herbs, spices and creamy coconut milk. GET THE RECIPE Easy Butternut Squash Curry submitted by Went Here 8 This
Apple and Rosemary Tartlets
The combination of coconut oil, almond butter, and maple syrup produces a lovely vegan shortcrust pastry for these delicious tartlets. GET THE RECIPE apple and rosemary tartlets submitted by The Circus Gardener’s Kitchen
BBQ Tempeh Salad
You’ll never miss the meat with this Barbeque Tempeh Salad, lavished with creamy ranch dressing. The protein itself is so well-seasoned and flavorful though, it hardly even needs additional embellishment. GET THE RECIPE BBQ Tempeh Salad submitted by BitterSweet
Southwest Roasted Pepitas
If you are looking to add some variety to your snack options, these southwest roasted pepitas may just be the thing you were looking for. Serve as a snack, add to a charcuterie board, or use as a topping or garnish over salads and roasted veggies. GET THE RECIPE Southwest Roasted Pepitas submitted by muttandchops