These baby bellas are filled with everyone’s favorite culinary chameleon: Cauliflower! Simmered until meltingly tender, quick mashing makes them indistinguishable from the less healthy fare. Redolent of vibrant lemongrass and basil, it’s hard to resist eating straight out of the pan by the forkful. GET THE RECIPE Lemongrass Basil Stuffed Mushrooms submitted by BitterSweet
Vegan
Pumpkin Pot Pie
Humble pot pie pulls on an autumnal cloak beneath a buttery, golden brown crust. A rich stew of tender pumpkin meatless protein is bolstered by creamy pumpkin puree and warming spices. GET THE RECIPE Pumpkin Pot Pie submitted by BitterSweet
Easy Butternut Squash Curry
Butternut Squash Curry is the ultimate comfort food, with tender chunks of sweet butternut squash simmered in a spicy sauce of fragrant herbs, spices and creamy coconut milk. GET THE RECIPE Easy Butternut Squash Curry submitted by Went Here 8 This
Apple and Rosemary Tartlets
The combination of coconut oil, almond butter, and maple syrup produces a lovely vegan shortcrust pastry for these delicious tartlets. GET THE RECIPE apple and rosemary tartlets submitted by The Circus Gardener’s Kitchen
BBQ Tempeh Salad
You’ll never miss the meat with this Barbeque Tempeh Salad, lavished with creamy ranch dressing. The protein itself is so well-seasoned and flavorful though, it hardly even needs additional embellishment. GET THE RECIPE BBQ Tempeh Salad submitted by BitterSweet
Southwest Roasted Pepitas
If you are looking to add some variety to your snack options, these southwest roasted pepitas may just be the thing you were looking for. Serve as a snack, add to a charcuterie board, or use as a topping or garnish over salads and roasted veggies. GET THE RECIPE Southwest Roasted Pepitas submitted by muttandchops
Vegan Scotcheroos
Vegan scotcheroos, also known as special K bars, are a delicious no-bake dessert! The sticky-sweet, light and crispy peanut butter bars are topped with a creamy chocolate topping. It’s a healthier twist on the classic Midwestern treat made without corn syrup and no butterscotch chips! GET THE RECIPE Vegan Scotcheroos (Special K Bars) submitted by…
Butternut Squash Soup with Pickled Peppers
Curl up with a bowl of thick and hearty fall soup that is loaded with vegetables: butternut squash, bell peppers, potato, and onion. Seasoned with caraway seeds and sweetened with granny smith apple, this soup is incredibly flavorful and will delight your taste buds. Top it off with pickled mini sweet peppers for a zesty…
Vegan Nourish Bowl with Maple Tahini Dressing
This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl! A blend of roasted brussel sprouts, butternut squash and red onion are like a cozy blanket on a bed of fluffy quinoa. Tart pomegranate seeds add the perfect amount of crunch and pop while a dreamy, creamy, maple tahini…
Minestrone with Crispy Chickpea Croutons
A seasonal Italian inspired dish with chickpea croutons and pasta. Hearty and delicious! GET THE RECIPE Minestrone with Crispy Chickpea Croutons submitted by ohsoplantiful
Vegan Pot Pie with Filo Crust
This easy vegan pot pie is the perfect comfort food classic made with veggies and creamy vegan béchamel sauce enveloped in a flaky filo crust. GET THE RECIPE Vegan Pot Pie with Filo Crust submitted by Happy Kitchen.Rocks
Sugar Free Chocolate Syrup
Need a low carb sugar free chocolate syrup recipe to use for making chocolate milk and as an ice cream topping? It’s super easy to make your own. GET THE RECIPE Sugar Free Chocolate Syrup submitted by Low Carb Yum