roasted beet dip with fennel, garlic and goat cheese is a healthy appetizer packed with flavor!
Ricotta Stuffed Portobello Mushrooms are an easy 7-ingredient recipe that can be made in under an hour! Lasagna-esque creamy and comforting.
This Microwave Peanut Butter Oatmeal is such a quick and easy breakfast recipe. Gluten free, refined sugar free and can be made vegan.
Santa hat cupcakes are made by topping cupcakes with red sugar cones and a mini marshmallow. These fun and easy Christmas cupcakes will definitely be a hit!
Delicious vegetarian minestrone soup that’s worth all the prep work. This is the perfect soup for a cold blistery winter day.
A quick & easy Red Lentil Dahl that is as soul warming as it is delicious. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal!
Berry Healthy Smoothie Bowl – paleo, vegetarian, and no added sugars!
Crispy tortillas surround cheese, vegetables, and/or beans to make a less greasy version of a classic favorite!
These biscuits are dairy-free, egg-free and vegan. They are perfect with soup and oh so delicious!
In need of some healthy Christmas spirit? Try these Cranberry Gingerbread Energy Bites – vegan, gluten free and super delicious!
The perfect balance between sweet and salty – this is the best veggie burger recipe that even your meat-eating guests will love!
The classic American cookie now with a gluten-free, vegan, grain-free, & sugar-free recipe! These healthy 3-Ingredient Old-Fashioned Peanut Butter Cookies are so quick & easy to make and taste just like grandma’s!