Juicy apples baked in a lovely golden sponge with an apricot jam glaze. Great for Thanksgiving, picnics and afternoon treats.
This Maple Walnut Coffee Cake has a cream cheese filling, enhanced with toasted walnuts. A layer of crumbly streusel on top is drizzled with maple icing.
This Pumpkin Spice Latte Poke Cake is everything you love about the PSL, but in an easy dessert.
Eclair cake – a lovely no-bake dessert made with vanilla pudding, graham crackers and top with a layer of chocolate ganache.
Soft, luxurious bread packed with fall persimmons, greek yogurt and coconut oil.
This four-layer beauty is so easy and quick to make; you will love it. Layer upon layer of chocolate, nougat, and cream. You can make a more lavish decoration, if you like, or you can keep it minimalist, like I did – wish just a drizzle of melted dark chocolate.
Moist & Delicious Gluten Free Pumpkin Chocolate Cake recipe
Three layers of sweet potato cake with a brown butter sage frosting
Everyone needs to know how to make the perfect vanilla cake. This one has a secret ingredient and the fluffiest frosting.
Just imagine the combination of a moist carrot cake, pumpkin puree, and a layer of cheesecake all in the form of a bundt cake for a dramatic effect. And as if that isn’t enough, this Pumpkin Carrot Bundt Cake has a cream cheese pumpkin spice drizzle all over the top.
A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!
This pear thyme and gin cake is the answer to all your dessert, entertaining, brunching and snacking queries. Loaded with juicy fall pears, herby thyme and fragrant gin.