Vegan Strawberry Ice Cream-a super simple recipe for healthier, dairy-free, fresh strawberry ice cream!
Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.
Our Almond Cardamom Fudge is the perfect decadent sweet treat to take to your next potluck, tea party or Christmas party!
The creamiest peanut butter cheesecake ice cream with chocolate peanut butter chip cookie dough mixed in. It’s a peanut butter and chocolate dream land.
Sweet, warm apples combined with rich, delicious caramel sauce, melted over cold vanilla ice cream. The perfect Fall treat!
I’m obsessed with everything apple butter, especially during fall. It’s a flavor that seems to warm you up, even on the chilliest of evenings or when blended with ice cream. I’ve incorporated it into everything from cookies to cocktails, so I decided why not make some apple butter ice cream, too! Creamy and delicious […]
Frozen Blueberry & Banana Smoothie Bowl – creamy, cool, easy and refreshing [Vegan, GF] GET THE RECIPE Frozen Blueberry & Banana Smoothie Bowl submitted by Discover Delicious
Kick up your summer with a few root beer float popsicles. GET THE RECIPE Root Beer Float Popsicles submitted by Food Fanatic
Banana Split Breakfast Sundae Bowl – Dessert for breakfast?! Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you! GET THE RECIPE Banana Split Breakfast Bowl submitted by Simple Seasonal
Black Velvet Ice Cream is a homemade chocolate ice cream dyed black with some crushed Oreos running through for added flavour and texture. GET THE RECIPE Black Velvet Ice Cream submitted by Lights, Camera, BAKE!
These Creamy Lemon Cheesecake Pops are quick & easy to prepare & full of zingy lemony cheesecake flavour. They are packed with healthy ingredients & so refreshing! GET THE RECIPE Creamy Lemon Cheesecake Ice Pops submitted by A Virtual Vegan
A quick and easy hot fudge sauce that pairs perfectly with ice cream GET THE RECIPE Hot Fudge Sauce submitted by Butter, Love, and Cowboys