Making hand pies is rather straightforward. You need a nice, flaky and flavourful pastry shell and a simple and effective filling.
Sour cherries are always a good choice, because although sour, they have a lot of flavour.
Combined with a sweet vanilla pastry shell, it is a great tea dessert, as well as a fun picnic food or a party favour.
CHERRY HAND PIES submitted by Tina’s Cookings