Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. In Chettinad, unique combination of spices are used which gives hot and spicy flavor to any vegetarian or non-vegetarian dish.
Spices are well roasted without oil and ground to fine powder. This Chettinad masala spice mix can be stored and used whenever required. But to make my work simple ,I have roasted the spices and ground them with coconut to make paste. Make sure you get nice and fresh goat meat for any goat recipes. You can either prepare this Curry in Pressure cooker or the normal saucepan or slow cooker.
Chettinad Mutton / Chettinad Goat Curry submitted by Pooja’s Cookery