This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.
This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treatChinese Eggplant Recipe submitted by Taste of Asian Food