Choux pastry swans are great to serve for dessert, they are something different compared to profiteroles or eclairs. Piping the choux pastry to create the swan bodies and heads can be a little bit difficult so take your time. The choux pastry swans are filled with salted caramel and topped off with a vanilla whipped cream. This recipe will make 12 Choux Pastry Swans.
Choux Pastry Swans filled with Salted Carmel and Whipped Cream submitted by Krish The Baker