One of the easiest and tastiest desserts you can make. Just a few ingredients and about an hour, and they are ready to be served. I recommend making them small, as the main ingredients is sweetened condensed milk, and it can be rather overpowering as far as the sweetness goes. Keep in mind that, although they are so very delicious the minute they are made, the taste develops as they sit in the refrigerator, so my recommendation is to serve them after an overnight chill.
COCONUT BONBONS submitted by Tina’s Cookings