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December 3, 2019

Cream of Mushroom Soup

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A cozy, thick and creamy mushroom soup made with fresh portobello mushrooms, non-dairy milk and raw macadamia nuts that can be enjoyed as is or substitute cream of mushroom soup in your favorite casserole recipes. It’s also vegan, gluten free and keto friendly.

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Cream of Mushroom Soup submitted by The Dinner Bell

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Filed Under: Soups & Stews Tagged With: gluten-free, keto, mushrooms, one pot, soup, The Dinner Bell, vegan, vegetarian

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