Here’s another recipe for coconut lovers that’s completely dairy-free, gluten-free, raw and vegan. These raffaellos taste delicious and very decadent.
If you have some almond butter on hand, they’d be even better, but I didn’t have any, so in my case tahini did the job. You can use any nut butter you have. Also, I’m mixing some coconut oil and coconut cream (the fat from chilled full-fat coconut milk), but if you like, you can just use 3 tablespoons of coconut oil instead.
These truffles are perfect for Christmas.
Delicious Homemade Vegan Raffaellos submitted by MyHealthyDessert