Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly.
If you want to make the recipe paleo-friendly, use desiccated coconut instead of the oat flour. Also, if you don’t want to use coconut oil, you can replace it with some cocoa butter.
I like adding some coconut oil or cashew butter in the chocolate part to make it softer and fudgier, but that’s optional.
Of course, you can use any nut butter of your choice if you don’t like cashews.
Delicious Vegan Cashew Butter Cups submitted by MyHealthyDessert