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April 18, 2016

Dolmeh Felfel – Persian Stuffed Bell Peppers

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Dolmeh Felfel (Persian Stuffed Bell peppers) – a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.

Dolmeh Felfel (Persian Stuffed Bell peppers) – a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.

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Dolmeh Felfel – Persian Stuffed Bell Peppers submitted by Ahu Eats

Related

Filed Under: Beef, Ethnic & Regional Foods, Meaty Main Dishes, Middle Eastern Tagged With: Ahu Eats, beef, bell peppers, dinner, dolmeh, entree, lentils, Middle Eastern, persian, saffron

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