We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread. It provided a delightful meatless meal for Lent. But we’d be happy having it every Friday all year round. You needn’t be Catholic nor Italian.
Fire Grilled Shrimp with Avocado Caprese Salad and Garlic Bread submitted by Gentleman at Home