This stuff is “freekeh” fantastic! Really. I am not a big mint fan and I am usually tempted to leave it out of savory dishes. Do not be tempted. And, do not serve this dish without the yogurt sauce. It “freekah” makes the dish! (Sorry, no more “freekeh” puns.) Furthermore, the tip about reducing the vegetable stock to intensify the flavor is genius!
Freekah Pilaf submitted by Eliot’s Eat